The Bakery Soy Candle by Nightshift Wax | Fresh Bread & Warm Flour Scent

The Bakery Soy Candle by Nightshift Wax | Fresh Bread & Warm Flour Scent

4 oz
$20.00
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The Bakery Soy Candle by Nightshift Wax | Fresh Bread & Warm Flour Scent
1/2

The Bakery Soy Candle by Nightshift Wax | Fresh Bread & Warm Flour Scent

$20.00
Shipping calculated at checkout.
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Description

Indulge in the cozy warmth of a freshly baked bakery with this hand-poured soy candle. Nightshift Wax crafts this blend to fill your space with authentic notes of crusty bread, yeast, and soft flour—transforming any room into an inviting sensory escape.

Why Choose This Candle

  • Pure soy wax made from USA-grown organic soybeans for a cleaner, longer-lasting burn
  • Natural cotton wick—100% lead-free and dye-free braided cotton for even flame and minimal soot
  • Premium fragrance oils blended in-house and tested for quality and potency
  • Reusable amber glass jars perfect for repurposing after the candle burns down
  • Extended burn times ranging from 30 hours to 190 hours depending on size

Fragrance Profile

  • Top: Freshly baked bread
  • Heart: Yeast and sourdough
  • Base: Warm flour

Frequently Asked Questions

  • How long does The Bakery Soy Candle burn? Burn time depends on size: the 4oz burns 30–45 hours, 9oz burns 72–80 hours, and 16oz burns 170–190 hours.
  • Is this Nightshift Wax candle made with natural ingredients? Yes. It's hand-poured using organic soy wax and premium-grade fragrance oils, with a 100% natural cotton wick—no lead or dyes.
  • Can I reuse the jar after The Bakery Soy Candle is finished? Absolutely. The amber glass jars are designed to be cleaned and repurposed for storage, plants, or décor.

Specifications

  • Wax Type: USA-grown organic soy wax
  • Wick: 100% natural braided cotton, lead-free and dye-free
  • Available Sizes: 4oz, 9oz, 16oz
  • Burn Time: 30–45 hours (4oz) | 72–80 hours (9oz) | 170–190 hours (16oz)
  • Container: Reusable amber glass jar
  • Scent Notes: Top: Freshly Baked Bread | Heart: Yeast & Sourdough | Base: Flour

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